![]() ![]() ![]() fill with either potatoes or ground beef, and top with tomatoes, cheese, and lettuce. Wrap the tortilla around a crunchy taco shell, adhering with the cheese. Taco Bell Specialties Cheesy Gordita Crunch (1 serving) contains 41g total carbs, 36g net carbs, 29g fat, 20g protein, and 500 calories. When the sauce thickens after around ten minutes, keep it warm with low heat. First introduced back in the summer of 2018, the Double Cheesy Gordita Crunch features a crunchy taco shell filled with seasoned beef, lettuce, real cheddar. Five minutes later, add condiments as desired and 3/4 cup of water. Once the tortilla is hot, take it out of the pan and cover entirely with cheese. To make a home-made Cheesy Gordita Crunch, follow these steps below: First, heat olive oil to high heat until it shimmers add ground meat and onion. microwave up to 1 minute, if needed, to melt the cheese. remove from heat and sprinkle with shredded cheese. In a large pan, heat flour tortilla until warm and soft. This is the perfect Cheesy Gordita Crunch Copycat Recipe, just like the one found at Taco Bell Its a hard shell taco wrapped in flatbread stuffed with chee. cook until browned, about 8-10 minutes, then remove from heat. Then add the non-dairy milk and whisk to combine. Once the butter has melted, whisk in the flour to create a roux. In a medium sized sauce pan, heat the vegan butter on medium. In a large pan over medium heat, add avocado oil and sauté garlic until fragrant, about 1-2 minutes.Īdd ground beef season with salt, pepper, onion powder, garlic powder, and taco seasoning. Turn the heat off, but leave on the stove to keep warm. add another tablespoon of water to thin sauce, if needed. When it comes to calories, the Cheesy Gordita Crunch contains significantly more calories than the Chalupa with 492 compared to 339 respectively. for extra heat, chop and blend in one of the chipotle peppers. Copycat Cheesy Gordita Crunch The Best Healthy Remake 141 5 4 Watch more exciting videos on TikTok Watch more exciting videos on TikTok Watch now hungry.blonde TacoTuesday copycat TacoBell cheesy Gordita crunch tacos. Additionally, this menu item has a combination of both beef and cheese while the Chalupa has just one protein option either beef or chicken but no additional cheese. of the liquid from a can of chipotles in adobo. To make the sauce, combine sour cream, 2 tbsp. But if you dig tomatoes and sour cream those are great additions to the tacos too.Cook frozen hash browns in an air fryer at 400°f for 10 minutes (if you don’t own an airfryer, cook in the oven or fry in a saucepan). Slowly add the water and knead to form a uniform mixture. But my favorites are shredded romaine lettuce, fresh cilantro, avocado chunks, and hot sauce. In a medium size bowl mix the corn-flour and salt. And then add ground meat along with additional shredded cheese to taco shell and bake 300☏ for another 3-5 minutes or until the cheese melts.įeel free to add whatever type of toppings you dig. And then place the hard taco shell in the middle of the tortilla and fold up the tortilla onto the sides of the hard taco shell and gently press to allow the tortilla to stick to hard shell. Prepping the tacos:įirst, add shredded cheese to tortillas and bake 300☏ for 5 minutes or until the cheese has melted. And cook the meat on medium-high heat for about 5-7 minutes or until the meat is no longer pink. Next, add in the ground meat, taco seasoning, fresh cilantro, and break up the meat with a spoon. And then add in diced onions with salt and pepper to taste and sauté for 5-7 minutes or until the onions are translucent. 1 Gordita Crunch Lyrics Chorus I like that gordita crunch Ive been known to eat a bunch And please no spicy mayo I say thank you very much Like the softness and the crunch In the office. Add oil to a medium pan on medium-high heat and warm through (about 30 seconds). Optional topping: chopped tomatoes and sour creamįirst things first, start by cooking your ground meat. Cheesy Gordita Crunch Cal Nutrition Info 0.00 Add to Order Make It Your Own Make it Supreme +0.Grain free hard taco shells or any type of hard taco shells you like ( I found some at Sprouts but I also love these when I can find them).Grain free almond flour tortillas or any type of tortillas you dig.Ground meat of choice, I used Belcampo’s ground beef (code MHK10 saves you 10% off your purchase).Because let’s be honest, who wouldn’t love cheesy tacos? And of course they are picky eater approved. ![]() One of our go to meals during the weeknights when we need something quick but oh so delicious. Jump to Recipe Cheesy Gordita Crunch Tacos:Įlevate your Taco Tuesday with these easy peasy cheesy Gordita crunch tacos. 1 1/2 lbs Ground Chuck A Few Fresh limes 16 Fresh Flour AND Corn Tortillas, roughly the same size if you can 16 oz Shredded Mexican Cheese 1 Cup, Sour Cream. ![]()
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